Experience
Kiariz management has over 30 years of experience in the coffee and tea business. Their personal involvement in the buying, roasting, production and blending of all coffees ensures the highest degree of quality control and product integrity. We also continuously train our staff to keep them well informed on coffee knowledge, roasting, tasting and sampling, packaging and brewing techniques so they can serve you better.

	Freshness The idea of roasting-to-order is central to our philosophy of freshness and quality. We roast our coffee as we receive each order and ship it within a few hours to no more than a few days to guarantee freshness. Other roasting companies often batch roast their coffee, which requires them to carry inventories for months sometimes before shipment.

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Quality
Our expert buyers around the world carefully select each of the green coffees we use and ship them to our Northern Virginia facility for roasting. To achieve a full range of roasts and extract the essence of each origins distinctive flavor, Kiariz uses a patented slow roasting process. This allows for over 750 characteristics of the bean to fully develop and roast to exact levels without compromising quality or the origin's unique characteristics. Time-tested control methods create the consistency through which we achieve the desired results with ever roast. From the lighter roast of a house blend, to the caramel of an espresso, to the smoky Italian or dark pungent French Roast, Kiariz customers can always rely on the same unparalleled quality.

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Customer Service
Throughout our operations, Kiariz strives to provide fast, friendly, personalized and reliable service to all of our customers. We take the time to understand your business and work with you closely to meet your ongoing needs as well as fulfill any last minute orders.

Kiariz also offers free training and education sessions for those who are interested in learning more about coffee.