SENSORY TABLE & DEFINITIONS
Below is our sensory table to help you distinguish one coffee from another.
Body
This describes the heaviness or thickness of the coffee on the tongue.
Acidity
The sensation of dryness or tartness at the back of the palate often described as bright, dry, sharp, brisk, vibrant, snap, or twist.
Flavor
A taste perception that no one particular characteristic is more prominent than another.
SCALE OF 5
BODY
ACIDITY
FLAVOR
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