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COFFEE MASTERS
 As importers, exporters, traders, roasters and suppliers of the world's finest gourmet coffees, Kiariz draws from and builds upon the resources of its experienced staff. Together the principals keep in touch with ever changing trade patterns and market events around the world. Working in concert they daily share essential market information and have immediate access and control over supplies. Our strength comes from a solid and extensive worldwide origin network, in-depth knowledge of quality, and multiple-market access.
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 Our expert buyers around the world carefully select each of the green coffees we use and ship them to our Virginia facility for roasting. To achieve a full range of roasts and extract the essence of each origins distinctive flavor, Kiariz uses a patented slow roasting process. This allows for over 750 characteristics of the bean to fully develop and roast to exact levels without compromising quality or the origin's unique characteristics. Time-tested control methods create the consistency through which we achieve the desired results with ever roast. From the lighter roast of a house blend, to the caramel of an espresso, to the smoky Italian or dark pungent French Roast, Kiariz customers can always rely on the same unparalleled quality.
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 Kiariz management has over 30 years of experience in the coffee and tea business. Their personal involvement in the buying, roasting, production and blending of all coffees ensures the highest degree of quality control and product integrity. We also continuously train our staff to keep them well informed on coffee knowledge, roasting, tasting and sampling, packaging and brewing techniques.
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