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Kiariz
KENYA AA

Most Kenyan coffee grows between 5,000 and 7,000 feet and produces two harvests per year. The government takes the coffee industry very seriously; in fact it is illegal to destroy a coffee tree. In the coffee industry it is generally agreed that no other country grows, produces, or markets it's coffee as well as Kenya.

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BODY
ACIDITY
FLAVOR

Has a wonderfully satisfying aroma, an excellent balance of acidity and body, and excellent fruit.